The Menu

Starters

but really tasty

CHEESY GARLIC BREAD

house-made garlic herb butter on Sourdough bread

$8.50 v

MARINATED OCTOPUS

with toasted sliced baguette

$12.50

CLASSIC BRUSCHETTA

Cherry tomato, diced Spanish onion, chopped basil & parsley tossed in Old Coast Rd Brewery extra virgin olive oil, served on toasted sourdough garlic bread, whipped feta & garnished with a balsamic reduction.

$11.50 v

NACHOS

Cheesy corn chips, tomato & kidney bean sauce, mozzarella cheese sour cream, guacamole salsa. Add Jalapeno, Chicken or Beef +$5

$16 v,gf

PANKO CRUMBED CALAMARI

Pickled cucumber, house made tartare

$17.50

LAMB KOFTA

Spiced lamb kofta with Mediterranean salad and creamy mint sauce

$17.50

FISH TACOS

Battered fish with Asian salad and topped with avocado salsa and lattice chips

$17.50

AUSTRAL-IND (IA) PLATTER

mature Cheddar cheese, grilled chorizo, tandoori chicken, peanut Masala, house-made hummus, mint chutney, rice crackers, marinated olives from our grove, pickled onion and sliced baguette

$30

BRAZILIAN CHICKEN SKEWER

with grilled veges & harissa sauce.

$17.50

Mains

Big Stuff

hope you\’re hungry

CLASSIC BEEF BURGER

180gm Beef pattie, bacon, caramelized onion, cheese, sliced tomato, dill pickle, mayo, American mustard, lettuce. Toasted Turkish bun.

$25

STEAK SANDWICH

Grilled porterhouse steak, tomato relish, cheese, lettuce, mayo, Turkish bun.

$26

CHICKEN BURGER

Grilled chicken slices with basil mayo, cheese, tomato and spinach in a focaccia bun

$24

FISH AND CHIPS

Old Coast Rd Brewery Pilsner battered sweetlip snapper with garden salad, lemon wedge, chips & house made tartare sauce.

$25

CHICKEN PARMIGIANA

Crumbed chicken breast, ham, napolitana sauce, mozzarella cheese served with chips and garden salad

$25

CORN & ZUCCHINI FRITTER

Served with a rocket, beetroot, jalapeno salad

$22 v

LAMB SCOTCH

Slow sous vide lamb scotch, served with roast potatoes, grilled baby carrots on spinach and lentil salad with beetroot sauce

$30

SEAFOOD CHOWDER

Mussels, prawns, squid, fish in a creamy chowder, served with garlic bread

$25

BBQ PORK RIBS

Three ways cooked smoked BBQ pork ribs with corn cob and lattice chip

$28

300gm SCOTCH FILLET

Chargrilled Scotch fillet cooked to your liking. Served with chips and salad or potato and bacon gratin, trussed tomato, chargrilled asparagus with choice of sauce

$35

300gm RUMP

chargrilled Rump fillet cooked to your liking. Served with potato and bacon gratin, trussed tomato, chargrilled asparagus. Steak sauce options: Red wine jus / mushroom gravy / pepper sauce / garlic sauce Add creamy garlic prawns - add $8

$35

Pizzas

Wood Fired Pizza

straight from our deck pizza oven

(PIZZAS COME FROM A SEPARATE KITCHEN AND MAY ARRIVE SEPARATELY TO OTHER ORDERS. GLUTEN FREE OPTION AVAILABLE ON REQUEST, ADD $2)

GARLIC PIZZA

Garlic, cheese & fresh herbs

$18 v

MARGHERITA

Grape tomatoes with fresh buffalo mozzarella

$22 v

GARLIC PRAWN

With sliced onion, capers and topped with rocket

$25

PORK

Hoisin and BBQ braised pork, caramelized onion, cherry tomatoes, coriander pesto

$25

MEAT LOVERS

Ham, bacon, salami with green olives and roasted capsicum and a drizzle of hollandaise sauce

$25

HAWAIIAN

Ham, pineapple and cheese

$22

Kids Stuff

KIDS FISH AND CHIPS

Battered sweetlip snapper with chips, salad & tomato sauce.

$12.50

KIDS PARMY

Crumbed chicken breast with chips or salad and tomato sauce

$12.50

KIDS CHICKEN TENDERS

with chips and tomato sauce

$12.50

KIDS TOASTIE

ham, cheese, white bread

$12.50

Salads & Sides

THAI BEEF SALAD

Soy and ginger marinated beef strips, mesclun, been shoots, cucumber, fresh mint & coriander, toasted peanuts tossed in Nauc Cham dressings with crispy rice noodles on the top.

$25 v (o), gf

GARDEN SALAD

fresh mesclun, cucumber, tomato, red onion & capsicum with house made salad dressing

$12 v,gf

CHICKEN SALAD

Italian herb marinated chicken with spinach, feta, sliced red onion, cranberry, and candied walnut.

$24 v (o),gf

CORN COB

chargrilled corn cobs with chipotle butter

$11 v, gf

HOT CHIPS

served with aioli

$10 v

WEDGES

served with sweet chili & sour cream

$10 v

Desserts

PARADE MESS

soft pavlova, berry compote, mascarpone cheese and garnished with mint and strawberry

$12

STICKY DATE PUDDING

Date pudding w/ butterscotch sauce & vanilla ice cream.

$12

CREME BRULEE

Sugar burnt Brulee with Berry compote, biscotti and garnished with berries

$14

TWO FAT COWS ICECREAM

(made fresh in Capel) 2 scoops Vanilla, Chocolate, Burnt caramel

$10

HOKEY POKEY CHOCOLATE MOUSSE

crunchy hokey pokey and honeycomb on soft chocolate mousse

$14

CHOCOLATE DESSERT PIZZA

dough encased rich chocolate, topped with cream and assorted berries, glazed with a sherry reduction

$22